crackling pig {pork rind} with caviar on a bed of freeze dried ingredients and a layer of creme fresh underneath. it is intended to be eaten like chips and dip. amazing.
beet chocolate molten deliciousness with a citrus ice cream, fried phyllo dough and other goodness i can't remember.
it was an amazing night that lasted 3 hours {LOVE those long dinners!} - and if you are in the houston area - I highly recommend this place!
xoxoxoxoxoxo