well, my husband did it again.
he created a wonderful sunday evening meal for me and our friends,
fish and becca.
this time it was roast pork loin with orange marmalade glaze.
and it was delish - as always.
here is the recipe in case you want to try it out:
1 bone-in pork loin roast, frenched.
salt and pepper
1 tbs. veggie oil
1 fresh thyme sprig
1 fresh rosemary sprig
3 garlic cloves, peeled
1/2 cup of orange marmalade
Season pork. Preheat oven to 375 degrees. Over medium high heat and warm oil, place pork in a pot and sear until well browned. Turn over pork; add thyme, rosemary and garlic to pot. Transfer pot to oven. Roast for about 1 hour or until thermometer registers 140 degrees. During the last 15 minutes of roasting, baste top and sides of pork with marmalade every 5 minutes. Let it rest for 15 minutes and then serve. (Serves 8)
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