on our agenda.

for this weekend.

and i'm so excited.

just grab: 

1 cup flour (125g)
1 1/4 cup milk (300ml)
2 eggs
2 tablespoons of oil or melted butter. (30ml)
a pinch of salt
Nutella
bananas

Mix the flour, salt and milk. Beat in the eggs and add the oil or butter. Get your pan just hot enough to make a drop of water sizzle. If your pan isn’t non stick, add a drop of butter to it. Use a ladle to pour the batter into the pan. As fast as you can swirl the pan to make the batter into a circle. This is fun to master. These cook so fast. After about 20 seconds, you are ready to flip. Let that side cook and then you’re done. This recipe makes about 12-16 crêpes. (recipe and picture from design*sponge.)