luckily, all the boys caught some beautiful striped bass and brought them home - perfect for tonight's dinner! and i have just the recipe - my dad's fried fish recipe - which brings back fond memories of all the fishing and fish fries we used to do growing up at my parents' bay house.
daddo's fried fish:
you will need - fish filets, milk, cornmeal and canola oil
wash fish. cut fish into 3" pieces. dip into milk, then dip fish into brown paper bag filled with 3 - 4" of cornmeal, seasoned with salt and pepper. close bag and shake to cover fish with cornmeal. remove fish. pour canola oil to 1/2 full skillet. heat oil to HOT before putting fish in. turn over once. fry to golden brown. remove from skillet and drain on paper towel before placing on platter. ENJOY!
xoxoxo
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